What is Tobiko Sushi?
Introduction Tobiko is a type of fish roe (eggs) that has gained significant popularity in recent years, especially in Japanese cuisine. Known for its vibrant colors and crunchy texture, Tobiko …
Day: December 26, 2024
Tobiko: A Comprehensive Guide to Flying Fish Roe in Sushi
Tobiko, the brightly hued and delightfully crunchy flying fish roe, is an icon of Japanese cuisine. Known for its small, popping texture and versatile applications, tobiko often graces sushi rolls, …