Big Mac Wraps
Big Mac Wraps are a creative twist on the classic Big Mac burger, offering all the iconic flavors wrapped in a soft tortilla. These wraps are portable, customizable, and perfect for a quick meal on the go.
Equipment
- Skillet
- Microwave or Pan
Ingredients
- 1 pound Ground Beef
- 2 large Flour Tortillas
- 1/4 cup Special Sauce
- 1 cup Shredded Lettuce
- 2 slices American Cheese
- 4-6 slices Pickles
- 1/4 cup Onions diced
Instructions
- Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Season with salt and pepper to taste, and drain any excess fat.
- While the beef is cooking, warm the flour tortillas in a pan or microwave for 10-15 seconds to make them easier to roll.
- Lay a tortilla flat on a surface. Spread half of the special sauce in the center, then add half of the cooked beef, shredded lettuce, a slice of cheese, pickles, and onions.
- Fold the sides of the tortilla inward and roll it up from the bottom to the top, ensuring all the fillings are tucked inside. Repeat with the second tortilla and remaining ingredients.
- Slice the wraps in half and serve with extra special sauce for dipping.
Notes
Feel free to customize your wrap with additional ingredients like tomatoes, jalapeños, or even a different protein. To make it lighter, use lean turkey or chicken, and opt for a whole wheat tortilla for added fiber.