Blondie vs Brookie: What's the Difference?
This article explains the differences between blondies and brookies, two delicious dessert bars. Learn how the flavors, textures, and ingredients differ, and find out why brookies are becoming a favorite hybrid dessert.
Equipment
- Baking Pan
- Mixing Bowls
- Electric Mixer
Ingredients
Blondie Ingredients
- 1 cup Brown Sugar
- 1/2 cup Unsalted Butter Melted
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 tsp Baking Powder
Brookie Ingredients
- 1 cup Brown Sugar
- 1/2 cup Unsalted Butter Melted
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/2 cup Cocoa Powder
- 1 cup Sugar
- 1/4 tsp Salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch square baking pan with parchment paper or grease it lightly.
- For the Blondie Layer: Cream the brown sugar and melted butter. Add eggs and vanilla, then stir in flour and baking powder. Spread the blondie batter into the prepared pan.
- For the Brownie Layer: Melt butter and mix with sugar. Add eggs and vanilla, then stir in cocoa powder, flour, and salt. Pour the brownie batter over the blondie layer, spreading evenly.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs. Let cool before cutting into bars.
Notes
Try customizing your brookies by adding chocolate chips, nuts, or caramel swirls for extra flavor.