Butter Biscuits Like Grandma’s
These soft, flaky butter biscuits are simple to make and absolutely irresistible! Whether enjoyed with breakfast, as a side, or as a snack, they are a perfect addition to any meal.
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups All-purpose Flour
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Cold Butter cut into small cubes
- 3/4 cup Whole Milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring gently until a dough forms. Be careful not to overmix the dough.
- Roll out the dough on a lightly floured surface until it’s about ½-inch thick.
- Using a round cutter, cut out the biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown. Serve warm with butter or honey.
Notes
For extra flaky biscuits, you can freeze the butter and grate it directly into the flour mixture.