Chipotle Queso Recipe: Spicy & Creamy Cheese Dip
Learn how to make the ultimate chipotle queso with this easy-to-follow recipe. This creamy and spicy cheese dip is perfect for parties, game nights, and as a versatile topping for tacos, nachos, and more!
Equipment
- Saucepan
- Whisk
Ingredients
Cheddar Cheese
- 2 cups Cheddar Cheese Shredded sharp cheddar for bold flavor.
Monterey Jack Cheese
- 1 cup Monterey Jack Cheese For creamy texture.
Chipotle Peppers in Adobo
- 2 tbsp Chipotle Peppers in Adobo Finely chopped for smoky heat.
Milk
- 1 cup Whole Milk For a smooth, pourable consistency.
Butter
- 2 tbsp Butter Forms the base of the roux.
Flour
- 2 tbsp All-Purpose Flour For thickening the dip.
Garlic Powder
- 1 tsp Garlic Powder For flavor depth.
Lime Juice
- 1 tbsp Lime Juice For a zesty finish.
Instructions
- Shred the cheeses and prepare your chipotle peppers and other ingredients.
- In a medium saucepan, melt butter over low heat. Whisk in the flour and cook for about 2 minutes until it turns golden.
- Gradually add the milk, whisking constantly to prevent lumps, and cook until the mixture begins to thicken.
- Reduce the heat to low and slowly add the shredded cheeses, one handful at a time, stirring until fully melted.
- Stir in the chipotle peppers, garlic powder, and salt to taste. Add lime juice for a bright, tangy note.
- Serve your chipotle queso warm with tortilla chips, veggie sticks, or as a topping for nachos. Keep it warm in a slow cooker if serving at a party.
Notes
For a spicier kick, add more chipotle peppers or a pinch of cayenne. You can also make this dip ahead of time and reheat it later.