Colorful Cookie Creations
Bring your cookies to life with vibrant natural and artificial colorants! From matcha and beet powder to edible glitter and rainbow sprinkles, colorful ingredients can transform any cookie into an eye-catching treat for holidays, birthdays, and beyond.
Equipment
- Mixing Bowls
- Electric Mixer
- Cookie Cutters
- Parchment-Lined Baking Sheet
Ingredients
- 1 batch Sugar Cookie Dough neutral-colored dough preferred
- as needed Gel Food Coloring or Natural Dye Powders matcha, turmeric, beetroot, etc.
- 1/4 cup Rainbow Sprinkles or Edible Glitter optional for decoration
- 1 tsp Vanilla Extract optional for flavor boost
Instructions
- Preheat oven to 350°F (175°C). Prepare your cookie dough or use a store-bought base.
- Divide the dough into portions and color each with your preferred gel or natural food dye. Knead until evenly blended.
- Chill the dough for 10 minutes before shaping. Use cookie cutters or roll and slice for desired patterns.
- Bake for 8–10 minutes or until edges are lightly golden. Let cool on wire racks.
- Decorate with sprinkles, glaze, or edible glitter as desired. Store in an airtight container.
Notes
Use sugar cookie dough for vibrant results. Chill dough before baking to prevent color bleeding. For creative effects, try marbling, ombre, or stained-glass techniques using crushed candies.