Cortado vs. Flat White
Though both made with espresso and milk, cortado and flat white differ in milk ratio, texture, and presentation. Cortado is a bold, smooth 1:1 espresso-to-milk drink, while flat white is creamier with microfoam and more milk, making it lighter and softer.
Equipment
- Espresso Machine
- Milk Frother or Steamer
- Glass or Ceramic Cup
Ingredients
- 1-2 shots Espresso single for cortado, double for flat white
- 1-4 oz Steamed Milk equal for cortado; more with microfoam for flat white
Instructions
- Brew 1 shot of espresso for cortado or 2 shots for flat white.
- Steam milk to about 150°F. For cortado, keep it non-foamy; for flat white, create silky microfoam.
- Pour milk into the espresso: 1:1 ratio for cortado, more milk with a foam top for flat white.
- Serve cortado in a 4 oz glass; flat white in a 6–8 oz cup, often with latte art.
Notes
Choose cortado if you enjoy stronger espresso flavor with light creaminess. Opt for flat white if you prefer a smooth, milkier drink with a velvety texture.