Cottage Cheese Flatbread
Cottage cheese flatbread is a healthy and tasty bread made from simple ingredients like cottage cheese, flour, and spices. It's soft, flavorful, and versatile for various meals.
Equipment
- Non-stick Skillet
- Rolling Pin
Ingredients
- 1 cup Cottage Cheese regular or low-fat
- 2 cups Whole Wheat Flour or gluten-free flour for GF option
- 1 tsp Baking Powder
- 1 tbsp Olive Oil
- 1/2 tsp Salt
- to taste Herbs e.g., parsley, thyme, or rosemary
- as needed Water to adjust dough consistency
Instructions
- In a large mixing bowl, combine the cottage cheese, whole wheat flour, baking powder, and salt. Mix until well combined.
- Add olive oil and fresh or dried herbs. Gradually add water, one tablespoon at a time, until the dough comes together.
- Knead the dough gently on a floured surface for about 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
- Divide the dough into small portions, roll each into a ball, and flatten into thin circles or ovals (about 1/8 inch thick).
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with olive oil and cook the flatbread for 2-3 minutes on each side or until golden brown spots appear.
- Remove from heat and keep warm under a clean kitchen towel until ready to serve.
Notes
For extra flavor, add garlic, chili flakes, or different herbs. Avoid overcooking to keep the flatbread soft.