Homemade Burger Sauce
Make your own flavorful burger sauce with this easy recipe. A perfect blend of mayo, ketchup, mustard, and optional add-ins like pickles and garlic, this sauce will elevate your burger experience.
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Ketchup
- 1 tablespoon Yellow Mustard
- 1 tablespoon (optional) Pickle Relish
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Paprika
- To taste Salt
- To taste Black Pepper
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, mustard, pickle relish (optional), garlic powder, onion powder, paprika, salt, and black pepper.
- Whisk together until the sauce is smooth and well-combined.
- Taste and adjust seasonings as needed, adding more salt or pepper to your preference.
- Store the sauce in an airtight container in the refrigerator for up to 5-7 days.
Notes
Feel free to adjust the sweetness, tanginess, or spiciness by adding more ketchup, mustard, or hot sauce, depending on your taste.