How to Make Restaurant-Quality Taco Meat: A Foolproof Recipe
Make restaurant-quality taco meat at home with this easy recipe perfect for Taco Tuesday or meal prep
Ingredients
- 1 pound 85/15 ground beef
- 4½ teaspoons chili powder
- 1½ tablespoons corn flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon paprika
- ¼ teaspoon cumin
- ¾ cup water
- ½ teaspoon baking soda optional
Instructions
- 1. Prepare the MeatSpread ground beef in a skillet over medium-high heat Let it brown without stirring for 5 minutes Break into small pieces with a spoon
- 2. Add SeasoningDrain excess grease Mix chili powder onion powder garlic powder seasoned salt paprika and cumin with water Pour over the meat
- 3. SimmerLet the mixture simmer uncovered for 20 minutes Stir occasionally until thickened
Notes
Use 80/20 ground beef for juicier results Chicken can be substituted for a lighter option Store leftovers in an airtight container