Is Peppermint Bark an American Tradition? Origins & Popularity
Discover the origins of peppermint bark and its rise to popularity as a holiday treat. Learn about its American roots and how it became a festive favorite, with tips for making your own peppermint bark at home.
Equipment
- Microwave-Safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 lb Dark Chocolate For the base layer
- 1 lb White Chocolate For the top layer
- 1/2 cup Candy Canes Crushed
- 1 tsp Peppermint Extract Optional
Instructions
- Start by melting the dark chocolate in a microwave-safe bowl in 20-30 second intervals, stirring in between.
- Once melted, spread the dark chocolate evenly on a parchment-lined baking sheet. Let it cool for 15-20 minutes.
- Next, melt the white chocolate in the same way as the dark chocolate. Stir in peppermint extract if using.
- Pour the melted white chocolate over the dark chocolate layer and spread it evenly, covering the dark chocolate.
- Sprinkle the crushed candy canes over the white chocolate layer. Press gently to ensure they stick.
- Chill the bark in the refrigerator for at least 30 minutes. Once firm, break it into pieces and enjoy!
Notes
Customize your bark with toppings like crushed nuts, caramel, or sea salt for extra flavor. This treat also makes a wonderful gift!