Japanese Rice Crackers
Japanese rice crackers, or senbei and arare, are crunchy, flavorful snacks made from rice, often enjoyed with tea or sake. With various regional variations and innovative flavors, these crackers are a delightful part of Japanese culinary tradition.
Equipment
- Oven
- Baking Sheet
Ingredients
- 2 cups Glutinous Rice for making the base of the crackers
- 2 tbsp Soy Sauce for savory flavor
- 1 tbsp Sugar for sweet varieties
- 1 tbsp Sesame Seeds optional topping
- 1 tbsp Seaweed Flakes for a seaweed-flavored cracker
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the glutinous rice according to package instructions and let it cool.
- Once cooled, blend the rice with soy sauce, sugar, and any optional toppings like sesame seeds or seaweed flakes.
- Spread the rice mixture evenly on a baking sheet and bake for 10 minutes or until crispy.
- Let the rice crackers cool and serve as a delicious snack or pairing with tea.
Notes
Japanese rice crackers come in a variety of flavors and textures. Feel free to experiment with different seasonings like wasabi, yuzu, or matcha for a unique twist.