Kefir Sheet Cake
This kefir sheet cake is soft, moist, and tangy with a tender crumb thanks to the unique texture-enhancing properties of kefir. It’s a versatile base for countless variations—from spiced to fruity to chocolatey—perfect for casual treats or festive occasions.
Equipment
- Mixing Bowls
- Whisk
- 9x13-inch Baking Pan
- Oven
Ingredients
- 2 cups All-purpose Flour
- 1 cup Sugar
- 1 cup Kefir (plain or flavored)
- 1/2 cup Unsalted Butter melted
- 2 pieces Eggs large
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- a pinch Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In another bowl, mix kefir, melted butter, eggs, and vanilla extract until smooth.
- Combine wet and dry mixtures gently until just incorporated. Do not overmix.
- Pour the batter into the pan and bake for 25–30 minutes. A toothpick should come out clean.
- Cool in the pan before slicing and serving. Top with powdered sugar or glaze if desired.
Notes
Optional add-ins include fresh berries, nuts, or cocoa powder. Store in an airtight container at room temperature for 2 days or refrigerate for up to a week. You can also freeze slices for future treats.