Matjesbrötchen
Matjesbrötchen is a traditional German sandwich made with marinated herring, fresh bread, and topped with onions and pickles. It’s simple, flavorful, and easy to prepare, perfect as a quick snack or part of a festive meal.
Equipment
- Knife
- Cutting Board
- Serving Platter
Ingredients
- 2 pieces Matjes Herring marinated
- 4 pieces Bread Rolls rye or sourdough preferred
- 1 medium Onions thinly sliced
- 2 pieces Pickles thinly sliced
- 1 tbsp Fresh Dill or Parsley optional garnish
Instructions
- Rinse and pat dry the matjes herring to remove excess brine.
- Slice the onions and pickles into thin rings. Prepare the bread rolls by slicing them in half.
- Place one or two pieces of matjes herring on the bottom half of each roll.
- Layer the onions and pickles on top of the herring. Add fresh dill or parsley if desired.
- Place the top half of the roll on and serve immediately.
Notes
For a spicier twist, try adding horseradish or mustard. You can also experiment with different types of pickles or fresh herbs to enhance the flavor.