Orange Creamsicle Pie
This Orange Creamsicle Pie combines refreshing orange and creamy vanilla flavors for a nostalgic no-bake dessert. It's quick to prepare, and with just four ingredients, it's the perfect treat for poolside parties or summer picnics. You can even make a sugar-free version with ease!
Equipment
- Pie Dish
- Mixing Bowl
- Refrigerator
Ingredients
Crust
- 1½ cups graham cracker crumbs about 11 full sheets
- ⅓ cup sugar mix white and brown sugar
- 6 tbsp butter melted
Filling
- 1 box orange Jello 3 oz box
- 2/3 cup boiling water
- 1 cup ice water with ice
- 1 container Cool Whip 8 oz
Flavor Enhancers
- 2-3 tsp orange zest freshly grated
Optional Garnishes
- ½ cup mandarin oranges fresh or canned
Instructions
- Prepare the graham cracker crust by mixing crumbs, sugar, and melted butter. Press into a pie dish and refrigerate for at least 30 minutes.
- Dissolve the orange Jello in 2/3 cup of boiling water, stirring for about 2 minutes. Add ice water and stir until thickened.
- Mix the thawed Cool Whip into the thickened Jello mixture until smooth. Stir in the orange zest for added flavor.
- Pour the filling into the prepared graham cracker crust and smooth the top with an offset spatula.
- Refrigerate uncovered for at least 4 hours or overnight to set.
- Optionally, garnish with mandarin orange segments just before serving.
Notes
This no-bake pie can be stored in the refrigerator for up to 4 days. For a healthier twist, use sugar-free Jello and Lite Cool Whip, or make your own whipped cream for a richer flavor.