Peach Crumble
Peach crumble is a comforting and simple dessert that pairs juicy peaches with a crumbly, buttery topping. It's a perfect treat for any occasion, whether you're celebrating or just craving something sweet.
Equipment
- Baking Dish
- Oven
Ingredients
Peach Filling
- 6 cups Fresh or Frozen Peaches peeled and sliced
- 1/2 cup Granulated Sugar
- 1 tbsp Lemon Juice
- 1 tbsp Cornstarch
Crumble Topping
- 1 cup All-Purpose Flour
- 3/4 cup Brown Sugar
- 1/2 cup Oats
- 1/2 cup Butter cold and cubed
- 1 tsp Cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Peel and slice the peaches. Combine them with sugar, lemon juice, and cornstarch in a bowl. Toss gently until the peaches are evenly coated.
- In another bowl, combine flour, brown sugar, oats, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Spread the peach mixture evenly in the greased baking dish. Crumble the topping evenly over the peaches.
- Bake for 40 to 45 minutes or until the topping is golden brown and the peach filling is bubbling. If the topping gets too dark, cover loosely with foil.
- Allow to cool for 10 to 15 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
For variations, try adding chopped nuts to the crumble topping or using a gluten-free flour blend for a different twist.