Pink Punch Smoothie
This vibrant Pink Punch Smoothie combines frozen raspberries, mango, pineapple, and coconut milk to create a refreshing and visually stunning drink. It's perfect for parties, baby showers, or any celebration, offering a naturally sweet and creamy texture with a beautiful pink color.
Equipment
- Blender
- Measuring Cups
Ingredients
Fruits
- 1/2 cup frozen raspberries
- 1/2 cup frozen mango
- 1/2 cup frozen pineapple
Liquid Base
- 1 cup coconut milk
Optional Sweeteners
- 1 tbsp honey optional
Instructions
- Start by adding coconut milk into the blender. This helps create a smooth blend by generating a vortex effect.
- Add frozen raspberries, banana slices, mango pieces, and pineapple chunks into the blender. Make sure to layer them in this order for even blending.
- If you’re using sweeteners, add honey or maple syrup to the blender at this point.
- Blend on high speed until smooth. You might need to stop and scrape down the sides of the blender to mix all ingredients thoroughly.
- If the smoothie is too thick, add a splash more coconut milk or water to achieve your desired consistency.
- Serve immediately, or store in the freezer for up to 3 months. Shake well before serving if stored for later use.
Notes
This smoothie can be made sweeter with natural sweeteners like honey or maple syrup. For a healthier option, try adding protein powder or chia seeds. Garnish with fresh berries, citrus slices, or mint leaves for a festive touch.