Spaghettini Pasta
Spaghettini pasta is a delicate, thin version of spaghetti, perfect for light sauces and quick meals. It’s versatile and cooks quickly, making it a great option for busy weeknight dinners.
Equipment
- Large Pot
- Colander
Ingredients
- 1 pound Spaghettini Pasta
- 4 quarts Water for boiling
- 1 tbsp Salt for the water
Instructions
- Bring 4 quarts of water to a boil in a large pot. Add salt to the water.
- Add the spaghettini pasta to the boiling water, stirring gently to prevent clumping.
- Cook for 5-7 minutes until al dente, stirring occasionally to prevent sticking.
- Reserve a cup of the pasta water and drain the rest of the pasta in a colander.
- Toss the drained spaghettini immediately with your sauce of choice, using the reserved pasta water to adjust the consistency if needed.
Notes
Spaghettini pairs best with light sauces such as olive oil-based aglio e olio or fresh marinara. Avoid heavy, meat-based sauces that could overpower its delicate texture.