Swiss Gipfeli
Swiss Gipfeli is a buttery and delicious crescent-shaped pastry traditionally enjoyed in Switzerland, perfect for breakfast or as a snack. These are light, flaky, and easy to make, ideal for beginners!
Equipment
- Baking Sheet
- Rolling Pin
Ingredients
- 3 cups Flour
- 1 tsp Salt
- 2 tsp Instant Yeast
- 2 tbsp Sugar
- 1/2 cup Butter softened
- 1/2 cup Milk
- 1 Egg for the dough
- 1 Egg Yolk for brushing
Instructions
- Combine warm milk, sugar, and yeast. Let it sit for 5 minutes to activate the yeast.
- In a large bowl, mix the flour and salt. Add the activated yeast mixture and softened butter. Knead until you get a soft dough.
- Cover the dough and let it rise for about 1 hour, or until it has doubled in size.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Divide the dough into 12 equal portions. Roll each portion into a circle and cut it into wedges, then roll them into crescent shapes.
- Place the formed Gipfeli on the prepared baking sheet. Brush them with egg yolk for a golden finish.
- Bake for 15-20 minutes or until they are golden brown.
Notes
For a slightly sweeter taste, you can add a bit more sugar to the dough. These pastries are best enjoyed warm, right out of the oven!