Taco Pasta Salad
This Taco Pasta Salad combines the bold flavors of a taco with pasta for a quick and delicious family favorite. With ingredients like ground beef, black beans, fresh veggies, and a unique French dressing twist, it's perfect for BBQs, potlucks, or weeknight dinners!
Equipment
- Large Pot
- Skillet
- Large Mixing Bowl
Ingredients
Pasta
- 8 oz rotini pasta cooked al dente
Meat
- 1 lb ground beef cooked and drained
- 2 tbsp taco seasoning or to taste
Vegetables
- 1 cup black beans rinsed and drained
- 1 cup cherry tomatoes halved
- 1 cup red onion diced
Cheese
- 1 cup cheddar cheese shredded
Dressing
- 1 cup French dressing or Catalina dressing
Toppings
- 1 cup Nacho Doritos crushed
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and stir in the taco seasoning. Remove from heat and let it cool.
- In a large mixing bowl, combine the cooked pasta, seasoned beef, black beans, cherry tomatoes, red onion, and shredded cheddar cheese.
- Pour the French dressing over the salad and toss to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, sprinkle the crushed Nacho Doritos on top for added crunch.
Notes
This salad can be served warm, at room temperature, or chilled. It's a great make-ahead dish for gatherings. For a spicier version, consider adding jalapeños or using spicy taco seasoning.