Tobiko (Flying Fish Roe)
Tobiko, also known as flying fish roe, is a vibrant, crunchy delicacy widely used in Japanese cuisine. It adds flavor, texture, and visual appeal to a variety of dishes, from sushi rolls to fusion creations.
Equipment
- Spoon
Ingredients
- as needed Tobiko choose the flavor (classic, wasabi, yuzu, etc.)
Instructions
- Tobiko is used primarily as a topping for sushi, sashimi, or rice bowls. It can also be added to fusion dishes like pasta, deviled eggs, or gourmet pizzas.
- Use a spoon to garnish your dish with a sprinkle of tobiko, adding a vibrant pop of color and crunch.
Notes
Tobiko comes in various colors and flavors, including wasabi and yuzu, offering versatile pairing options for your dishes. It should be stored in an airtight container in the refrigerator for optimal freshness.